Mmmm, so many was to enjoy the bounty of banana peppers

by Jerry Fish
(California)

We have used yellow banana peppers for years on sandwiches, just like using an onion. Even just peppers, slice of cheese and mayonnaisse sandwich.

A sort of Pepperocini, thin sliced rings, mixed with green olives and salami make a nice antipasta item.

Stuff the tube (cleaned out) with cream cheese, especially a veggy blend, for an appetizer.

Dice them for use in spagetti sauce, meat loaf, even grilled hamburgers.