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   <title>Gardeners Gardening Blog</title>
   <link>http://www.gardenersgardening.com/gardening-blog.html</link>
   <description>Gardeners Gardening blog will keep you up to date on all changes in gardening information.</description>
   <language>en-us</language>
   <category domain = "http://www.gardenersgardening.com/gardening-blog.html#">gardening</category>
   <pubDate>Wed, 10 Mar 2010 13:52:25 GMT</pubDate>
   <lastBuildDate>Wed, 10 Mar 2010 13:52:25 GMT</lastBuildDate>
   <copyright>gardenersgardening.com</copyright>
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    <title>Mar 10, allthumbsgardener</title>
    <link>http://www.gardenersgardening.com/allthumbsgardener.html</link>
    <description>I have just started my lasagna garden and decided to build my beds out of materials I had instead of buying them.  I made the first two beds out of some</description>
    <pubDate>Wed, 10 Mar 2010 13:52:21 GMT</pubDate>
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    <title>Mar 2, Little Tree Like Lawn Weed</title>
    <link>http://www.gardenersgardening.com/little-tree-like-lawn-weed.html</link>
    <description>I have tried to dig this up, but it seems to have underground vines going all over, and weed killing spray didn&#39;t work either. I don&#39;t know what it is</description>
    <pubDate>Tue, 02 Mar 2010 12:20:27 GMT</pubDate>
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    <title>Feb 28, &lt;b&gt;HOW TO BE AN INFORMED GARDENER&lt;/b&gt;</title>
    <link>http://www.gardenersgardening.com/garden-housetips.html</link>
    <description>There is some real good information here and short enough to absorb about how to be an informed plant shopper. Things to observe and things to do. It is all here for you.</description>
    <pubDate>Sun, 28 Feb 2010 13:25:14 GMT</pubDate>
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    <title>Feb 28, Garden-House Tips For Easier Care</title>
    <link>http://www.gardenersgardening.com/garden-housetips.html</link>
    <description>Garden-House Tips Gives You New Ideas</description>
    <pubDate>Sun, 28 Feb 2010 13:19:45 GMT</pubDate>
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    <title>Feb 25, dry them and use them as a seasoning</title>
    <link>http://www.gardenersgardening.com/dry-them-and-use-them-as-a-seasoning.html</link>
    <description>I made a seasoning using several types of peppers and garlic and onion all dried and milled in a spece grinder together yum.</description>
    <pubDate>Thu, 25 Feb 2010 21:49:35 GMT</pubDate>
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    <title>Feb 25, &lt;b&gt;THE NEWSLETTER GOOF&lt;/b&gt;</title>
    <link>http://www.gardenersgardening.com/gardening-blog.html#&lt;b&gt;THE-NEWSLETTER-GOOF&lt;/b&gt;</link>
    <description>Hey we goofed here on the March newsletter so it will be resent on March 3rd. This will be followed by a bonus newsletter on March 9th about ways to keep your garden healthy. Don&#39;t miss either issue.</description>
    <pubDate>Thu, 25 Feb 2010 15:33:39 GMT</pubDate>
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    <title>Feb 25, THE GARDEN CLUB PRESENTS GARDENERS MONTHLY</title>
    <link>http://www.gardenersgardening.com/gardenclub.html</link>
    <description>THE GARDEN CLUB PRESENTS THE GARDENERS MONTHLY</description>
    <pubDate>Thu, 25 Feb 2010 15:26:09 GMT</pubDate>
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    <title>Jan 21, Organic Gardening</title>
    <link>http://www.gardenersgardening.com/organicgardening.html</link>
    <description>This page has been completely rewritten providing more information on the page with pertinent references in other sections of this website. Organic gardening maybe become more important than ever in the coming years.</description>
    <pubDate>Thu, 21 Jan 2010 18:34:36 GMT</pubDate>
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    <title>Jan 21, organic gardening at its best</title>
    <link>http://www.gardenersgardening.com/organicgardening.html</link>
    <description>There are many good organic gardening procedures to grow your own food</description>
    <pubDate>Thu, 21 Jan 2010 14:57:06 GMT</pubDate>
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    <title>Jan 6, Fried Banana pepper pakoras</title>
    <link>http://www.gardenersgardening.com/fried-banana-pepper-pakoras.html</link>
    <description>In Pakistan and India it is common to fill these peppers up with cheese by first making a narrow slit, scraping off the seeds then filling them. After</description>
    <pubDate>Wed, 06 Jan 2010 15:27:01 GMT</pubDate>
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    <title>Nov 14, &lt;b&gt;HOLIDAY DECORATING IDEAS&lt;/b&gt;</title>
    <link>http://www.gardenersgardening.com/gardenclub.html</link>
    <description>Our annual hiatus from gardening talk coming up in December but don&#39;t miss the issue good ideas for decorating plus a different holiday receipe. Just go to the garden club and signup.</description>
    <pubDate>Sat, 14 Nov 2009 12:26:48 GMT</pubDate>
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    <title>Nov 10, A good substitute</title>
    <link>http://www.gardenersgardening.com/a-good-substitute.html</link>
    <description>I can&#39;t eat potatoes(except sweet potatoes) and Jerusalem artichokes make a delicious substitute for potatoes. They are excellent  when scrubbed, cut</description>
    <pubDate>Tue, 10 Nov 2009 12:58:13 GMT</pubDate>
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    <title>Oct 30, &lt;b&gt;THE CHOICE METHODS FOR DRYING FOODS&lt;/b&gt;</title>
    <link>http://www.gardenersgardening.com/dryingfoods.html</link>
    <description>There are several ways to dry both vegetables and fruits. You will also get the low down on how to dry foods including both fruits and vegetables.

In these times you may want to consider drying foods to have on hand for any situation.</description>
    <pubDate>Fri, 30 Oct 2009 18:09:02 GMT</pubDate>
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    <title>Oct 30, Drying Foods For Yourself Ensures Fresh Product</title>
    <link>http://www.gardenersgardening.com/dryingfoods.html</link>
    <description>Drying Foods Can Be Accomplished By Many Methods</description>
    <pubDate>Fri, 30 Oct 2009 14:02:07 GMT</pubDate>
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    <title>Oct 23, Compost and advantages and disadvantages of different methods of composting</title>
    <link>http://www.gardenersgardening.com/compost.html</link>
    <description>Compost The method That Appeals Or Suits Your Objectives</description>
    <pubDate>Fri, 23 Oct 2009 15:10:59 GMT</pubDate>
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    <title>Oct 21, COMPOST DIFFERENT METHODS EXPLORED</title>
    <link>http://www.gardenersgardening.com/compost.html</link>
    <description>The advantages and disadvantages of compost pile,compost bin and worm farm.
The methods explored in some depth and you &lt;B&gt;DECIDE&lt;/B&gt; which way to compost is best for you.</description>
    <pubDate>Wed, 21 Oct 2009 19:15:53 GMT</pubDate>
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    <title>Oct 18, Garden And House Tips</title>
    <link>http://www.gardenersgardening.com/garden-housetips.html</link>
    <description>I have added a new page to the gardenersgardening site. A place to provide tips in both gardening and house chores. Some tips will be revolutionary in scope while others will just involve practical sense.

The good news: you the reader will be able to contribute your tips for both garden and house. Let&#39;s all have a chance at doing something a different way or improving a method or just making it plain easy to accomplish something.</description>
    <pubDate>Sun, 18 Oct 2009 19:42:53 GMT</pubDate>
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    <title>Oct 6, How To Build And Maintain A Cold Frame</title>
    <link>http://www.gardenersgardening.com/gardenclub.html</link>
    <description>The November issue of &quot;Gardeners Monthly will discuss the building and maintaining a cold frame in your garden.If you have not signed up for newsletter now is the time to treat yourself to some good information.</description>
    <pubDate>Tue, 06 Oct 2009 15:17:07 GMT</pubDate>
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    <title>Oct 4, How do I harvest chestnuts?</title>
    <link>http://www.gardenersgardening.com</link>
    <description>I have been asked this question a number of times and here is the answer I provided to Yahoo Answers a month or so ago.

Your first job is to use tongs like used for many hot items coming out of a pot. Pickup the burrs by the lip and tap them against the side of the bucket while in boiling water. This will release the nuts after a few taps and then you can pickup the nuts with the tongs.

You should be aware of tiny worms that may have enter through tiny worm holes. The mature worm will have chewed its way out of the nut.Now with that said, you need to removed the shell. This can be a tricky procedure since the chestnut must be allowed to vent or it will expand and explode.

If you first cut them in half it will prevent an explosion and will permit the nuts to jump free of their shell. I would throw away any wormy looking nuts in this process. These nuts are still a problem because cutting them in half is not totally accurate and the knife can slip off the nut.

I would either take an old cutting board or buy a small new one and slit a groove about six to eight inches up the board staying close to the middle of the board. It is possible to cut a number of nuts at one time in less than then the time in attempting to cut one shell at time.</description>
    <pubDate>Sun, 04 Oct 2009 18:01:55 GMT</pubDate>
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    <title>Sep 15, Banana peppers can be used so many ways</title>
    <link>http://www.gardenersgardening.com/banana-peppers-can-be-used-so-many-ways.html</link>
    <description>We love to stuff them. Cut the top off and set aside. Clean the seeds and veins out with a spoon (safer way or a knife. Stuff with FRESH ground meat</description>
    <pubDate>Tue, 15 Sep 2009 12:50:52 GMT</pubDate>
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    <title>Sep 2, &lt;b&gt;JERUSALEM ARTICHOKES PLANTING AND GROWING&lt;/b&gt;</title>
    <link>http://www.gardenersgardening.com/jerusalemartichokes.html</link>
    <description>B&gt;JERUSALEM ARTICHOKES CLOSELY RESEMBLE SUNFLOWERS BUT TUBERS ARE GREAT FOR </description>
    <pubDate>Wed, 02 Sep 2009 11:59:04 GMT</pubDate>
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    <title>Aug 25, For Dinner and  As A Snack</title>
    <link>http://www.gardenersgardening.com/for-dinner-and-as-a-snack.html</link>
    <description>Cut up a jalapeno or 2 and season your olive oil. After a couple minutes, remove them from the oil. Slice several banana peppers about 1/8 thick.</description>
    <pubDate>Tue, 25 Aug 2009 12:32:12 GMT</pubDate>
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    <title>Aug 20, September Newsletter is exciting</title>
    <link>http://www.gardenersgardening.com/boilingwaterbathcanning.html</link>
    <description>The September issue will be released on 
September 9th and contains some excellent information on three culinary herbs and some good information on the right way to use canning lids and jars. Signup today so you won&#39;t miss the next issue of Gardeners Monthly</description>
    <pubDate>Thu, 20 Aug 2009 13:52:26 GMT</pubDate>
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    <title>Aug 1, Dandelion Benefits and uses</title>
    <link>http://www.gardenersgardening.com/dandelion-benefits-and-uses.html</link>
    <description>If you have picked up a package of Spring Mix greens for a salad and read the label,you would have noted included in the baby greens is Dandelion.</description>
    <pubDate>Sat, 01 Aug 2009 21:14:18 GMT</pubDate>
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    <title>Jul 31, &lt;b&gt;Recipe For Canning Banana Peppers&lt;/b&gt;</title>
    <link>http://www.gardenersgardening.com/gardening-blog.html#&lt;b&gt;Recipe-For-Canning-Banana-Peppers&lt;/b&gt;</link>
    <description>A gardener had a question about canning banana peppers since this gardener had a very abundant crop. Here is a canning method that can be followed:
The peppers should be canned whole so You can slice them later if you want. If you so desire, you can slice them in rounds about 1&quot; wide and throw out the stem tops. As for canning them, there are lots of ways to do it. This seems to be an excellent method for you...
Take the jars you will be using (usually pint jars or quart jars if you have a lot) and wash them along with the rinds and lids in hot soapy water. On the stove, put a pot of water on to heat up for your lids. Also heat up enough vinegar for the amount of peppers you are canning. Just use plain vinegar-no seasonings at all. Set your jars up and fill them with your peppers (leave about 1/2 to the top for filling purposes). Turn off your water for the lids and rings (but leave it on the stove to stay hot) and put your (unused!!!) lids in them. The reason you do this is to heat up the thin layer of adhesive on the bottom of the lids. DO NOT BOIL the lid though! Next fill the jars with the hot vinegar, place a heated lid on top and secure tightly with a jar ring. These will be very hot, so be careful! Set the jar aside and let them cool. You&#39;ll hear each one &quot;pop&quot; while it cools and that means it has sealed good.</description>
    <pubDate>Fri, 31 Jul 2009 12:10:59 GMT</pubDate>
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    <title>Jul 29, This Edible Flowers Chart Presents Some Of The Best Of The Best</title>
    <link>http://www.gardenersgardening.com/edibleflowerschart-recipes.html</link>
    <description>The Edible flowers Described Here Can Have Many Many Uses.</description>
    <pubDate>Wed, 29 Jul 2009 13:17:03 GMT</pubDate>
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    <title>Jul 21, Insects Part Two Gives More Information About other pests</title>
    <link>http://www.gardenersgardening.com/insects-part2.html</link>
    <description>Insects That Will Provide More Headaches</description>
    <pubDate>Tue, 21 Jul 2009 19:58:01 GMT</pubDate>
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    <title>Jul 18, Home Vegetable Gardening Beginner and Experienced</title>
    <link>http://www.gardenersgardening.com/homevegetablegardening.html</link>
    <description>Home Vegetable Gardening Review Of How to Plant The Most Popular Vegetables</description>
    <pubDate>Sat, 18 Jul 2009 12:38:12 GMT</pubDate>
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    <title>Jul 18, &lt;B&gt;Growing Asparagus In Your Garden&lt;/B&gt;</title>
    <link>http://www.gardenersgardening.com/growingasparagus.html</link>
    <description>&lt;B&gt;Growing Asparagus In Your Garden&lt;/B&gt;</description>
    <pubDate>Sat, 18 Jul 2009 12:36:44 GMT</pubDate>
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    <title>Jul 14, Freezing peaches without sugar</title>
    <link>http://www.gardenersgardening.com/freezing-peaches-without-sugar.html</link>
    <description>I make a packing liquid of 1 qt. apple juice, 1 teap. citric acid, 1/4 cup maple syrup, 1 tbsp. almond extract and 1 cinnamon stick. Bring to a boil,</description>
    <pubDate>Tue, 14 Jul 2009 19:31:37 GMT</pubDate>
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    <title>Jul 9, Love them!</title>
    <link>http://www.gardenersgardening.com/love-them.html</link>
    <description>I usually pickle them  or you can roast them in the oven remove the skins and then saute them in some oil and add a bit of crushed garlic, can also</description>
    <pubDate>Thu, 09 Jul 2009 12:08:23 GMT</pubDate>
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    <title>Jun 29, brown ITALIAN sausage,drain,mix with shredded mozzarella until melted,stuff in peppers and grill</title>
    <link>http://www.gardenersgardening.com/brown-italian-sausagedrainmix-with-shredded-mozzarella-until-meltedstuff-in-peppers-and-grill.html</link>
    <description>BANANA PEPPERS ARE GREAT STUFFED AND GRILLED.MY EX-HUSBANDS GREAT AUNT USE TO STUFF THEM WITH HOTDOGS AND CAN</description>
    <pubDate>Mon, 29 Jun 2009 11:34:28 GMT</pubDate>
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    <title>Jun 28, Wilted Dandelions...Delicious</title>
    <link>http://www.gardenersgardening.com/wilted-dandelionsdelicious.html</link>
    <description>Early spring our mother would send us out to collect dandelion greens...this was before any sign of blooms...she would make a hot dressing of bacon</description>
    <pubDate>Sun, 28 Jun 2009 13:01:14 GMT</pubDate>
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    <title>Jun 27, Preserves!</title>
    <link>http://www.gardenersgardening.com/preserves.html</link>
    <description>I use sweet banana peppers for relish and on burgers.I also do an ice wine jelly with the hot ones. (Fire and ice jelly)   For the relish, I do a</description>
    <pubDate>Sat, 27 Jun 2009 12:12:27 GMT</pubDate>
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    <title>Jun 14, YAY KOHLRABI!!!</title>
    <link>http://www.gardenersgardening.com/yay-kohlrabi.html</link>
    <description>I SO LOVE THIS VEGI, AND AM GROWING IT THIS YEAR FROM SEED HERE IN NH. IT IS NOW ABOUT 4 INCHES TALL AND READY FOR RESETTING IN LARGER POTS TO AWAIT</description>
    <pubDate>Sun, 14 Jun 2009 11:42:33 GMT</pubDate>
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    <title>Jun 13, I use a variety of peppers to make hot sausages and chutnies</title>
    <link>http://www.gardenersgardening.com/i-use-a-variety-of-peppers-to-make-hot-sausages-and-chutnies.html</link>
    <description>For pepper sausages, you can take many banana peppers and other hotter peppers and boil them in apple cider vinegar for about 30 seconds to a minute</description>
    <pubDate>Sat, 13 Jun 2009 21:42:33 GMT</pubDate>
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    <title>Jun 13, BUG ALERT BE VIGILANT!</title>
    <link>http://www.gardenersgardening.com/insects.html</link>
    <description>Many parts of the world have endured days of on ending rainfall. Don&#39;t get me wrong rain is a good thing until the bugs arrive under the cover of wet, moist and damp plants. I went out 
this morning and one of the first things I uncovered was my arch enemy,the cabbage worm, had deposited a nice pile of eggs at the bottom of the plant. I also discovered some black 
spider mites on growing flowering plants. I immediately hooked my insecticide bottle to the hose and returned the attack.

You have to be vigilant during a time of extremely wet weather. You have everything planted flowers,vegetables and maybe some of your shrubs are blooming. So you sort of let yout guard 
down and relax. You must inspect your crops whatever they are between rain showers and see if bugs have decided to take up residence in your garden. It may appear for a few days like nothing is happening but continued inspection will turn up some amazing results. There are signs to look for like rolled up leaves,shriveled leaves when there should be none and holes in your leafy plants. A close inspection of the back of several random leaves on each plant 
will also be a good idea since not all insects are indicated by damaged or suspicious looking leaves.

It would be a terrible thing after all of your hardwork to find the plants you sweated over to this point are now under siege from some group of insects. If you need to identify these bugs there are some discussed on this web site starting at insects. Just click on the link below and review what these critters can do to your plants.</description>
    <pubDate>Sat, 13 Jun 2009 15:24:30 GMT</pubDate>
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    <title>Jun 10, GROWING ASPARAGUS</title>
    <link>http://www.gardenersgardening.com/sitemap.html</link>
    <description>COMING SOON TO GARDENERS GARDENING:
Growing Asparagus in your garden. It is a long-lived PERENNIAL with fleshy roots and very atractive fernlike foilage with a feathery look. All you asparagus lovers will be provided with some good information. Watch for it! Meanwhile a click below will take you to the sitemap where you can find all kinds of information on growing other vegetables. Just scroll the vegetable garden category Happy gardening</description>
    <pubDate>Wed, 10 Jun 2009 13:02:58 GMT</pubDate>
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    <title>Jun 10, Jerusalem Artichokes</title>
    <link>http://www.gardenersgardening.com</link>
    <description>Now here is an interesting subject. I had a contact us form show up with an inquiry about Jerusalem artichokes. So I replied to her with the message below.

However I was attending an entirely different type meeting and the subject of gardens came up. He had just planted Jerusalem Artichokes and knew a person who ate the tubers raw and said they were delicious. So here is some info on the subject. 


If you don&#39;t already know the Jerusalem artichoke is a type of sunflower and will grow to five to ten feet tall. Unlike the globe artichoke,which the edible part are the flower buds,the edible tubers are what is eaten which are low in starch and to me taste a little like water chestnuts. 

The Jerusalem artichoke will grow almost anywhere and in almost any type of soil. You should plant the tubers two to three weeks before the last frost. The tubers should be planted two to six inches deep and twelve to eighteen inches apart in ordinary soil. 

Don&#39;t fertilize these tubers as rich garden soil will result in very lush leaf growth but a very low yield in tubers. Water only during extreme dry periods. These plant have the ability to survive long try periods. However the tubers will still need a supply of water coming best from rainy periods. 

As the plants grow cut off the flower buds this Will encourage the growth of more tubers. The time from planting to harvest is 120 to 150 days. Harvest the tubers when the leaves die back. Dig them up with a spading fork and now that they are established you can leave a few in the ground for next year. Do be careful as this plant spreads like a weed so don&#39;t let it go where you don&#39;t want it.</description>
    <pubDate>Wed, 10 Jun 2009 12:48:27 GMT</pubDate>
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    <title>Jun 9, Pickled Peppers</title>
    <link>http://www.gardenersgardening.com/pickled-peppers.html</link>
    <description>In order to experiment with growing hot peppers, I decided to plant about 6 plants and observe the results.  To my surprise, the yield was just</description>
    <pubDate>Tue, 09 Jun 2009 10:53:00 GMT</pubDate>
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    <title>Jun 3, Poppers!</title>
    <link>http://www.gardenersgardening.com/poppers.html</link>
    <description>Around our house, we love making Poppers from peppers. Jalapeno Poppers are the most common, but we have made them from other types as well. Another</description>
    <pubDate>Wed, 03 Jun 2009 12:05:30 GMT</pubDate>
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    <title>Jun 1, &lt;B&gt;MORE USES FOR DANDELIONS&lt;/B&gt;</title>
    <link>http://www.gardenersgardening.com/edibleflowerschart-recipes.html</link>
    <description>Here are some more exciting ways to use dandelion other than just spraying them away. Save for some great medicinal purposes. It is very very interesting. Just click the link below and go to recipes.</description>
    <pubDate>Mon, 01 Jun 2009 14:27:26 GMT</pubDate>
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    <title>Jun 1, Mmmm, so many was to enjoy the bounty of banana peppers</title>
    <link>http://www.gardenersgardening.com/mmmm-so-many-was-to-enjoy-the-bounty-of-banana-peppers.html</link>
    <description>We have used yellow banana peppers for years on sandwiches, just like using an onion. Even just peppers, slice of cheese and mayonnaisse sandwich.  A</description>
    <pubDate>Mon, 01 Jun 2009 12:10:16 GMT</pubDate>
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    <title>May 26, COMBAT INSECTS WITH DRYER SHEETS?</title>
    <link>http://www.gardenersgardening.com</link>
    <description>We just discovered a new method of combating those pesky insect attacks while gardening over the weekend. You won&#39;t believe it. Here it is. Just attach dryer sheets,we were using bounce, to your garden hat or the back of your shirt. Then attached another one by looping through your belt on the back of your pants or shorts.
 Insects apparently don&#39;t like the smell of dryer sheets because the gardening experience was peaceful without the application of greasy and smelly stuff to keep them away. TRY IT AND FIND OUT THAT IT REALLY WORKS!</description>
    <pubDate>Tue, 26 May 2009 12:25:41 GMT</pubDate>
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    <title>May 18, Makes great Salsa</title>
    <link>http://www.gardenersgardening.com/makes-great-salsa.html</link>
    <description>I use my banana peppers along with some cayenne to make my own salsa. I can&#39;t remember the last time I bought salsa at the store, I also dried the</description>
    <pubDate>Mon, 18 May 2009 14:01:11 GMT</pubDate>
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    <title>May 13, How to use banana peppers</title>
    <link>http://www.gardenersgardening.com/how-to-use-banana-peppers.html</link>
    <description>You can use them in pasta.  I have made pasta with goat cheese melted while sauteeing my fruits/vegetables, including banana peppers - Yummy and</description>
    <pubDate>Wed, 13 May 2009 11:59:31 GMT</pubDate>
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    <title>May 9, Canning</title>
    <link>http://www.gardenersgardening.com/canning.html</link>
    <description>Stem and slice peppers in half, remove seeds and rinse. Start a solutin of 1 part water to 1 part white vinegar. put sliced peppers in jar for canning</description>
    <pubDate>Sat, 09 May 2009 13:59:16 GMT</pubDate>
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    <title>May 6, Edible Flowers Worth The Consideration</title>
    <link>http://www.gardenersgardening.com/edibleflowers.html</link>
    <description>Edible Flowers The Introduction</description>
    <pubDate>Wed, 06 May 2009 15:59:05 GMT</pubDate>
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    <title>May 5, Ornamentals!</title>
    <link>http://www.gardenersgardening.com/ornamentals.html</link>
    <description>Dry them out in a food dehydrator and then find a way to make them stiff and paint them and make decorations out of them. Kind of like gourds for</description>
    <pubDate>Tue, 05 May 2009 13:12:34 GMT</pubDate>
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    <title>May 2, We love them fried!</title>
    <link>http://www.gardenersgardening.com/we-love-them-fried.html</link>
    <description>Mix equal parts Flour and Corn Meal,then salt to taste. Crack open a couple of eggs and beat. Slice the banana pepers in half and put them in the dry.</description>
    <pubDate>Sat, 02 May 2009 19:39:18 GMT</pubDate>
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