Canning
by Donald Brabo Jr
Stem and slice peppers in half, remove seeds and rinse. Start a solutin of 1 part water to 1 part white vinegar. put sliced peppers in jar for canning and add one teaspoon kosher salt on top. When solution is just about ready to boil (but not boiling) when small bubbles appear in bottom of pan, pour into jars till peppers are covered. Put on lids and rings turn upside down for 5 min on damp towel. After 5 min invert and let seal. After a while check to make sure all have sealed.
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